Easy Southern Banana Pudding!

One of the desserts that I made for Easter was Easy Southern Banana Pudding. This has been a family favorite for years now! It's very easy to make and the presentation/overall look is a lot of fun, too! Mine looked just like the photo above! Glamorous! :-)

The recipe calls for Nilla Wafers, banana slices, and instant vanilla pudding -- no baking involved!

Recipe:

-2 pkg. (3.4oz each) vanilla instant pudding

-3 cups cold milk

-30 Nilla Wafers

-3 medium bananas

-1 tub (8oz) whipped topping

-Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with Cool Whip. Refrigerate 3 hours.

You'll find a different, more traditional pudding recipe on the box of Nilla Wafers, similar to the one mentioned on Raw in the Middle blog. Click on the link to follow their recipe - that's also where these awesome photos are from, showing the layering process that I used yesterday. Thank you, Raw in the Middle blog! I love these photos!

If you haven't tried this recipe before, please give it a shot! It's so easy, very delicious and certainly won't disappoint your guests! Here's another cute way to serve your banana pudding. Enjoy!!

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