Thursday, July 3, 2014

Magical Wand Fruit Kabobs

Happy Fourth of July!

There are so many great recipes to make to celebrate the 4th this weekend! This is one of my favorites because it involves two of my favorite fruits, watermelon and blueberries, which I blog about often.  These are great to make at any point during the summer and super cute for the kids, too! 

I obtained the recipe from She Knows blog and I love how she states, "This fun and edible foodie craft will have kids casting spells and eating healthy! Fresh blueberries are pushed onto a wooden skewer and topped with a piece of star-shaped watermelon." 









Magical Wand Fruit Kebabs Recipe

Yield 8 fruit kebabs

Ingredients:
  • 1 pint blueberries
  • 1-2 (1-inch think) slices of watermelon (depending on size)
  • 8 long wooden skewers


Directions:
1.   Wash blueberries and set aside.
2.   Using small, star-shaped cookie cutter, cut out eight stars from the watermelon slices.
3.   Push about 16 blueberries onto the skewer, leaving about five inches open at the bottom.
4.   Leave about three inches at the top and top the blueberries with a star-shaped piece of watermelon.
5.   Keep cool and enjoy cold! 

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Thursday, July 3, 2014

Magical Wand Fruit Kabobs

Happy Fourth of July!

There are so many great recipes to make to celebrate the 4th this weekend! This is one of my favorites because it involves two of my favorite fruits, watermelon and blueberries, which I blog about often.  These are great to make at any point during the summer and super cute for the kids, too! 

I obtained the recipe from She Knows blog and I love how she states, "This fun and edible foodie craft will have kids casting spells and eating healthy! Fresh blueberries are pushed onto a wooden skewer and topped with a piece of star-shaped watermelon." 









Magical Wand Fruit Kebabs Recipe

Yield 8 fruit kebabs

Ingredients:
  • 1 pint blueberries
  • 1-2 (1-inch think) slices of watermelon (depending on size)
  • 8 long wooden skewers


Directions:
1.   Wash blueberries and set aside.
2.   Using small, star-shaped cookie cutter, cut out eight stars from the watermelon slices.
3.   Push about 16 blueberries onto the skewer, leaving about five inches open at the bottom.
4.   Leave about three inches at the top and top the blueberries with a star-shaped piece of watermelon.
5.   Keep cool and enjoy cold! 

No comments:

Post a Comment