Cheese & Onion Dip Recipe!

I found this awesome Chips & Cheese Dip appetizer through Emily Ley's Instagram yesterday and I thought it would be perfect to share here! Emily tagged Pizzazzerie blog, which was where the recipe was from. I immediately checked that blog out and was IN LOVE! Oh my gosh... make sure you click over! Such great recipes, entertaining ideas, and free printables too! She's on my favorite list, for sure!

Courtney, blogger of Pizzazzerie, paired this dip with festive blue corn tortilla chips for 4th of July. She also made star tortilla chips, which are totally adorable!

"To keep things festive, I paired the dip with blue corn tortilla chips, red pepper strips, and cute star-shaped tortilla chips that I made myself. Simply take flour tortillas and a star cutter and go to town! Bake at 350 for a few minutes (not long, watch as they start to golden). Then remove and you’re ready! I think this is a clever way to get in that “red,white, and blue” and they all pair perfectly with the white cheddar & vidalia onion dip!"

White Cheddar & Vidalia Dip

Ingredients:

1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shreeded

1/3 cup mayonnaise

3 ounces cream cheese, softened

1/3 cup diced Vidalia onion

1/2 teaspoon pepper

1/4 teaspoon herbs de provence

1/4 teaspoon creole seasoning

Instructions:

1. Combine all ingredients until mixed thoroughly. Place in baking dish.

2. Bake at 375 degrees for 25-30 minutes or until golden brown and bubbling hot!

3. Enjoy! 

Tonight we're linking up with the Show-Licious Craft & Recipe Party over at Three Little Greenwoods blog. Click on over for more awesome stuff!