I really enjoy baking oatmeal cookies during the fall season. My mom bakes the best oatmeal cookies and I normally nail the recipe, but I quickly realized the other night that I didn't have all of the ingredients that I needed, so I improvised. Of course, it was an epic fail.
I decided to follow this Betty Crocker recipe to help improvise. I thought it would be good, but something was missing. Do you have a favorite oatmeal cookie recipe?
- 1 1/2
- cups packed brown sugar
- 1
- cup butter or margarine, softened
- 1
- teaspoon vanilla
- 1
- egg
- 2
- cups quick-cooking oats
- 1 1/2
- cups Gold Medal™ all-purpose or unbleached flour
- 1
- teaspoon baking soda
- 1/4
- teaspoon salt
- 1
- cup semisweet chocolate chips (6 oz)
- 1
- cup chopped nuts, if desired
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